It’s festival season here in California, which means lots of music, flower crowns, and time spent outside in the sun. And all that partying it up outdoors requires a cocktail in hand, right?? This tropical, refreshing drink is perfect for spring weekend afternoons, made with fresh pineapple, mangoes, and PAU Maui Vodka. This particular vodka makes for the ultimate tropical pairing because it’s actually distilled from Maui Gold pineapples at the Hali’imaile Distillery in Upcountry Maui!
And since this season means spending more time outside, it’s a great time to think about ways we can keep the outdoors beautiful! PAU Maui Vodka believes in supporting the environment, and has joined the movement to help end plastic pollution by encouraging the use of paper straws! I am, unfortunately, a major straw user, so it’s helpful to be reminded that simply switching out your straw (or not using one at all) can actually make a big difference. Happy sipping babes!
2 oz PAU Maui Vodka
2 oz mango juice
Handful of fresh pineapple
1/2 lime, juiced