Happy happy Friday! I am sure glad this week is coming to a close. Elliot graduates from grad school this weekend, and we are ready to celebrate!
In order to properly kick off the weekend, cocktails are definitely necessary. This week, I had the amazing pleasure of receiving an assortment of kombucha from Health-Ade, one of my favorite kombucha companies! When I saw the Ginger-Lemon flavor, I knew it would be perfect for a mexican kombucha mule. And since I didn’t want to make any regular mule, this one is made with tequila! I love that this mule is a little healthier than most too, since it has all of the benefits of the yummy kombucha. I can’t wait to show you some more of the fun things I do with the other flavors!
Mexican Kombucha Mule
1.5 oz. Silver Tequila
Juice from 1/2 lime
1/2 oz. Simple syrup
3-4 oz. Ginger Lemon Kombucha
Combine all ingredients in a copper mug. Stir + enjoy!
(Note: If you are a fan of mules that are a little heavier on the ginger spice side like I am, I recommend adding a splash of ginger beer at the end.)