Watermelon Bloody Mary

Watermelon Bloody Mary Bar

Watermelon Bloody Mary Bar

Watermelon Bloody Mary ingredients

Our/Los Angeles vodka bottle

Our/Los Angeles Vodka bottle and enamel cups

Ingredients for bloody mary bar

Vodka and ingredients for watermelon bloody mary

Watermelon Bloody Mary

Skewer for Watermelon Bloody Mary

Watermelon Bloody Mary overhead

Watermelon Bloody Mary

Watermelon Bloody Mary

Helllllo weekend! With spring officially here, bloody marys seemed like a great way to start off a Saturday. And why not mix it up with a fresh watermelon-tomato mix? The thick, spicy juice is a great compliment to this vodka I received from Our Vodka by Our Los Angeles. The bottle is so darling too, and looks great set out with the bloody mary toppings! Speaking of , aren’t bloody marys best when you get to build them yourself? While traditional toppings include olives and celery, I wanted to try switching it up with some colorful produce to brighten the bar. Some of the ingredients I selected included cubed watermelon, radishes, lemon wedges, yellow tomatoes, yellow chili peppers, basil, homemade pickled red onions, and himalayan sea salt. Hope you enjoy!

Watermelon Bloody Mary

1/2 c. Tomato juice

1/4 c. Watermelon puree*

1 tsp. Worcestershire sauce

1/4 -1/2 tsp. Hot sauce (depending on preference)

1/4 tsp. Celery salt

Juice from quarter of a lemon

3 oz. Vodka

Salt + pepper to taste

Mix all ingredients together. Fill two glasses with ice and pour mixture into both. Add toppings of your choice and enjoy!

*Note: To make watermelon puree, place cubes of watermelon in blender and blend until smooth.



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