Last weekend, we had a major heat wave down here in San Diego. Elliot and I were out at the Farmer’s Market, and soon realized it was much too hot to be walking the streets. I picked up some fresh mint, and we headed home to make some refreshing mojitos and sit by the pool. The mint, raspberry + lime combination in this cocktail was exactly what the day needed. Personally, I prefer the vodka in this recipe over rum, but you can use whichever you like!

Raspberry Mojitos (serves 2)

10 + Mint leaves

8 Fresh raspberries

2 Lime wedges

1.5 oz Simple syrup

3 oz. Vodka

Club soda

Ice

Muddle mint leaves, raspberries, and lime wedges in a large mason jar or shaker. Add simple syrup and vodka. Pour into two glasses with ice. Top with club soda and stir. Enjoy!